Geneva offers student groups the opportunity to discover Swiss gastronomy and local culinary traditions through tastings, food experiences and regional specialties. From Swiss chocolate and cheese to traditional cuisine and international influences, students can explore the city through its food culture.
Duration: 2 hours
Visit a traditional Swiss chocolate factory and discover how chocolate is made from raw ingredients to finished products. During the guided tour, students learn about production, quality control, and packaging, while also enjoying tastings of different chocolate varieties and ice cream. The visit ends with a sweet takeaway, as each participant receives chocolates to bring home.
Duration: 1 hour
Visit La Maison du Gruyère and discover the art of traditional Swiss cheese making. Students explore the demonstration dairy to see how Gruyère is produced and learn about regional techniques and heritage. The experience includes a cheese tasting and can be complemented with a classic cheese fondue, offering an authentic culinary insight into Swiss culture.
